The journal · 3 entries

Notes between recipes.

Longer reads — menus that worked, batches that didn't, and the occasional opinion about glassware.

Featured · Fermentation · Nov 03

I have made a mead

One gallon, three weeks of waiting, and a hydrometer that keeps handing me numbers I did not ask for.

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Eight people, five courses, and a timeline written on an index card the size of a coaster.

One shift behind someone else's bar, and the realization that the drink is the easy part.