Soft Egg & Radish Toasts
Jammy eggs, good butter, flaky salt.
The pantry · 7 recipes
Finger foods, made for grazing.
Small plates, hand-held, and ready when the first guest walks in. None take longer than the conversation.
Rainbow Summer Rolls
Rice paper, vermicelli, six vegetables, shrimp or tofu, hoisin-peanut dip.
The Unfussy Cheese Board
A 3-cheese board that doesn't try too hard. Aged cheddar, creamy brie, sharp blue.
Baked Brie with Black Cherries
A whole wheel of brie, baked until it's just barely holding itself together.
Charred Skewers, Backyard Style
A grilled dinner on a stick. Chicken, sausage, peppers, onions, halloumi.
A Garden Table for Twelve
A late-summer grazing table for 12. Cheese, charcuterie, vegetables, dips, bread.
Gougères
French cheese puffs — choux paste with Gruyère and Parmesan, baked tall and golden.