Finger Foods
NotADrink
Soft Egg & Radish Toasts
Jammy eggs, good butter, flaky salt.
Time
15 min
Makes
4 toasts
Difficulty
Easy
Weeknight
Method
1
Toast the sourdough; spread with cultured butter while warm.
2
Peel and halve the soft-boiled eggs; place two halves on each toast.
3
Top with radish slices, chives, salt, pepper.
From the kitchen
The egg is the headline. Six and a half minutes from a boil, plunged into cold water, peeled while still warm.
— Jerzy, 2025
Story so far
The egg is the headline. Six and a half minutes from a boil, plunged into cold water, peeled while still warm. The radish is the surprise — its pepper lifts the butter and cuts the richness. Breakfast for dinner, deliberately.