Garlic Shrimp Noodles

Bring a large pot of salted water to a boil. Cook the pasta per package directions. Reserve 1 cup of pasta water before draining.

While the pasta cooks, pat the shrimp dry. Season with salt and pepper.

Heat 2 tbsp olive oil in a large skillet over high heat until shimmering. Add the shrimp in a single layer; sear 90 seconds per side. Transfer to a plate.

Reduce heat to medium. Add the butter, garlic, and red pepper flakes. Cook 60 seconds until the garlic is fragrant and the butter is foaming.

Add the drained pasta and 1/2 cup of pasta water. Toss until the sauce glazes the noodles, 1-2 minutes. Add more pasta water if needed.

Return the shrimp to the pan. Add the parsley and lemon juice. Toss to combine. Season to taste. Serve immediately.